Cold Drink — Smiling Coffee

Cocktail Recipes 

SMILING OAK Old Fashioned:  1 shot Texas Rye, 0.25 oz orange liqueur, bitters and a cherry

SMILING COFFEE:  1 oz of Smiling Oak, 1 oz of Dolfi Creme de Cacao Noir poured over ice.  Add a shot of espresso and stir.  Add cold foam on top, and a bit of cinnamon for a festive drink! 

SAM HOUSTON:  1 oz of Smiling Oak Texas Rye + 0.25 oz of Amaretto, 0.25 oz lime juice, stir well with ice & strain over a giant ice cube in a cocktail glass, garnish with a a lime and add 2-4 dashes of Tabasco sauce to taste.

BOULEVARDIER (above):  1.5 oz of Smiling Oak Rye + 1 oz of sweet vermouth, + 1 oz of Cynar liqueur.  Stir well with ice and strain over a giant ice cube in a cocktail glass.  Garnish with an orange peel

ACROSS THE ATLANTIC:  1.5 oz of Smiling Oak Rye + 0.75 oz Lillet Rouge + 0.75 oz Benedictine + 0.25 oz of honey syrup (equal parts honey and warm water).  Add two dashes of aromatic bitters.  Stir well with ice and strain over a giant cube into a cocktail glass.  Garnish with an orange twist.  

RYE RITA:  1 oz of Smiling Oak Texas Rye + 0.5 oz of fresh lime, 0.25 oz orange liqueur

LAFAYETTE:  1 oz of Smiling Oak or Paddy O’Barrel + 0.5 oz of Chambord or other fruit liqueur and a muddled cherry

SOUR:  1 oz of Smiling Oak + 0.5 oz of lemon juice, 3 drops of simple syrup, a lemon twist, and a dash of bitters

SMILE:  1 oz of Smiling Oak +0.5 oz of Amaretto, a dash of bitters, and a cherry

DYNAMO:  1 oz of Smiling Oak + 0.5 oz of orange liqueur and orange zest

Hogan’s Hero:  1 oz of Smiling Oak + 1 oz of Jaegermeister and orange zest

Cherry Oak:  1 oz of Smiling Oak + cherry garnish and a few drops of cherry juice

Mocha Oak:  1 oz of Smiling Oak + 0.5 oz of Creme de Cacao

H-Town Manhattan:  1 oz of Smiling Oak Texas Rye + 0.5 oz of Sweet Vermouth, a cherry garnish, and a dash of Peychaud’s bitters